Pierre-Yves Rochon is synonymous with luxury hospitality environments. Each unique space is composed of elements drawn from each property’s location, culture and history, supported by classic French style and ideals. Traditional and modern materials, textures and furniture are combined to create new interiors that are elegant, engaging and soothing. Have a look!

Pierre-Yves Rochon is known, not only but also, for exceptional hotels and restaurant interiors. The award-winning projects of Pierre-Yves Rochon and his design company include majestic places such as Château Les Crayères in France, Four Seasons Firenze in Florence, The Savoy Hotel in London, The Peninsula Shanghai and Hotel Sacher in Vienna. It’s all about a luxury atmosphere that gives life to the whole interior design. 

In addition, Pierre-Yves Rochon has created restaurant environments for some of the world’s most innovative chefs, such as Joël Robuchon, Alain Ducasse, Paul Bocuse, Gérard Boyer and Jean-Georges Vongerichten. Today, offices in Paris and Chicago work collaboratively, with designers and technical staff organized into integrated project teams offering a full spectrum of interior design services. Their design philosophy centers on creating a refined, comfortable atmosphere that celebrates elegance and warmth while providing a timeless backdrop for an ever-changing modern culture.

«Creativity does not exist without dreams. The capacity to dream about our projects enables us to create hotels that stimulate, surround and soothe all the senses» – Pierre-Yves Rochon

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